Health Aware: Causes and Symptoms of Various Allergies

HealthLiving with minimal risk of disease and health problems is everyone’s dream. Unfortunately, not everyone has a strong immune system. Some people are more sensitive to allergens, so they are more susceptible to allergic reactions. Already know the kinds of allergies?

There are various kinds of allergies that can affect everyone regardless of age. If you suddenly feel a condition that resembles the symptoms and characteristics of a certain type of allergy, immediately consult a doctor.

Pollen Allergy

Flowers can represent feelings without having to say anything. However, not everyone likes flowers, especially those who are allergic to pollen on flowers, of course, they will as much as possible not come into contact with these allergens. Pollen allergy is also known as rhinitis.

Reason

The cause of a pollen allergy is the body’s reaction to pollen which will then trigger a reaction to various symptoms.

Symptom

  • Stuffy nose or runny nose
  • Sneeze
  • My eyes feel itchy, watery, and swollen
  • Rash on the skin
  • Coughs
  • Headache
  • Feeling weak
  • Diagnosis

Some people may experience mild symptoms but some other pollen allergy sufferers cannot rest because the symptoms are quite severe. Regardless of any symptoms experienced, this allergy sufferer should immediately consult a doctor. proper diagnosis will help them get the right treatment so that allergy symptoms can be immediately relieved.

In addition to asking some questions about the symptoms and possible causes of allergies, the doctor will also perform tests if necessary. That way, the results of the diagnosis will be clearer.

Food Allergies

Food allergy is one type of allergy that is widely known and suffered by people of all ages. This type of allergy is a reaction that occurs after a person eats certain foods. How did it happen? If the immune system considers the protein contained in food to be a threat to the body, then an allergy occurs. As a result, the body responds by releasing chemical compounds that trigger allergies.

Allergies can happen to anyone. Factors that can increase the risk of this condition include family history, a history of other food allergies, age, and gut bacteria.

Symptom

When a person experiences this condition, they may find various symptoms on their body which of course make them feel uncomfortable, such as itching, red rash on the skin surface, nausea and vomiting, swelling of the mouth or other body parts, and shortness of breath, dizziness, sneezing. , and much more.

In certain cases, food allergies can also cause unusual symptoms such as rapid heart palpitations, decreased blood pressure, fainting, and feeling anxious.

Diagnosis

How can a person know if he has weak health from some food? To get a proper diagnosis, he must see a doctor who will later ask some questions and perform tests. Tests performed usually include skin prick tests, blood tests, and food elimination tests.

Treatment

Food allergies will not actually occur if we have taken precautions if the doctor has diagnosed that our bodies are allergic to certain foods. To take precautions, there are several things you can do, such as:

  • Avoid food allergens and problem foods
  • Read food labels before buying and consuming them to know the content in the food
  • Tell the closest people about the allergies you suffer from to prevent relapses in the future because of the food they serve

For treatment, you can take medication according to a doctor’s prescription or take a series of other treatments besides drinking drugs. Follow all doctor’s directions so that allergic reactions can go away faster and don’t cause more serious symptoms.

Seasonal Allergies

The number of people who suddenly get sick at the change of seasons does not seem to be a new thing. Have you ever had a seasonal allergy before? As the name suggests, this type of allergy is a reaction that people experience due to the changing seasons.

Symptom

Seasonal allergies can occur due to contact with certain types of allergens or the cause of reactions given by the body. Symptoms of this allergy can include itching in the skin, runny nose and eyes, sneezing, and difficulty smelling something.

Diagnosis

Even though you often experience the symptoms above, it doesn’t mean you will do the diagnosis yourself, right? So, it is better to involve people who have the knowledge and do work in their field such as doctors. That way, you will get the right diagnosis so you can know whether the symptoms you are experiencing are indeed the body’s reaction to certain allergens.

In addition to asking various questions regarding the symptoms experienced by the sufferer, the doctor may also need to do physical tests to get a diagnosis.

Benefits of Avocado, Regular Consumption for Body Health

HealthWhat are the benefits of avocado for health? This fruit contains various nutrients that are important for the body such as being rich in anti-aging agents, good fats, antioxidants to fight disease, and rich in vitamins and minerals.

The right way to eat avocados can be done in various ways, from smoothies, side dishes, salad mixes, spreads for bread, dipping sauces, and much more. This is the reason why avocados are widely consumed.

The fruit which has the Latin name Persea Americana is rich in plant sterols that can lower cholesterol and maintain heart health. Avocados are also believed to prevent the risk of developing diabetes.

Increase satiety

Foods that contain good fats can slow the emptying of the stomach so that it makes you full longer. There is also one avocado that contains 22 grams of fat and that amount is very adequate.

According to a 2013 study in the “Nutrition Journal,” participants who ate avocados felt full longer. Adding half an avocado to your meal can result in a significant increase in satiety. The desire to eat is also reduced by up to five hours.

Can Help Lose Weight

The next health benefit of avocado is that it is good for weight loss. The vegetable fats in avocados offer antioxidants and can fight inflammation. One of the best strategies for losing weight is to choose the type of fat consumed. Avocados are a healthy food that can reduce weight and reduce cholesterol. Interested in trying the benefits of avocado for this diet?

Lowers Cholesterol

Avocados are rich in monounsaturated fatty acids (MUFAs). This content can increase good cholesterol (HDL) and lower bad cholesterol (LDL). Not only that, but avocados also contain beta-sitosterol which can reduce the absorption of cholesterol from food. If you have a history of cholesterol, it’s a good idea to eat avocados from now on.

In addition to avocados, you can also check other foods that can lower cholesterol.

Benefits of Pineapple for Various Health Purposes

Health Pineapple has a sweet and sour taste and is refreshing. Pineapple is also a versatile fruit so it can be enjoyed in many ways. Whether it’s consumed directly, made rujak and chili sauce, used as a pizza topping, to be used as a health drink juice. Besides being delicious, the benefits of pineapple are very diverse, you know.

Pineapple contains many important vitamins and nutrients needed for a healthy body, in addition to its delicious taste. This yellow fruit is good for consumption if you want to lose weight because it is low in calories and fat-free.

The main nutritional content of pineapple is vitamin C and manganese. Vitamin C has many vital advantages, particularly a wholesome immune system and helps the absorption of iron from meals, in addition to progress and improvement. While manganese is a natural mineral that helps grow and maintain metabolic health and has antioxidant properties.

Helps Treat Arthritis

The world of health knows pineapple with a myriad of benefits, one of which is its ability to reduce joint and muscle inflammation, especially those associated with arthritis. Arthritis is a disease that makes sufferers suffer because of stiffness, swelling, and limitation of movement.

This yellow fruit contains a proteolytic enzyme called bromelain. It is this enzyme that plays a role in the breakdown of complex protein reactions and provides anti-inflammatory effects.

Boost Immunity

People who eat pineapples every day will certainly be fitter because one serving of pineapple contains more than 130% of the vitamin C requirement for humans. It’s no wonder that pineapple is one of the best sources of ascorbic acid in addition to its delicious taste

Our bodies need vitamin C to stimulate the activity of white blood cells while fighting disease. This type of water-soluble vitamin also acts as an antioxidant, so it can protect against the harmful effects of free radicals. The benefits of antioxidants in pineapple are also similar to the benefits of dragon fruit which are good for body health.

Forming Collagen

The benefits of pineapple for other health are still related to its high vitamin C content. Vitamin C also plays a role in forming collagen which is an important protein base of the walls of blood vessels, skin, organs, and bones.

The high vitamin C content in pineapples can also help heal wounds in the body quickly. This type of vitamin will protect your body so you don’t fall sick if there is an attack of infection or disease.

Prevents Cancer

Pineapple fruit also contains various types of other important antioxidants such as bromelain, vitamin A, beta carotene, various flavonoid compounds, and high manganese, in addition to vitamin C., All of these ingredients make pineapple good for preventing cancer. According to various studies, pineapple has a direct ability to prevent cancer of the throat, mouth, and breast.

Health Care: Dangers of E-Cigarettes for Health

Health How dangerous are e-cigarettes? In recent years, the use of e-cigarettes or vapes has become increasingly popular. An e-cigarette is a device that functions like a cigarette but does not use or burn tobacco leaves, but instead converts liquid into vapor which is inhaled by the smoker into the lungs. E-cigarettes contain nicotine, other chemicals, and flavors/flavors and are toxic/poisonous. Vape is often used as an alternative for heavy smokers who want to quit smoking slowly. Various evidence shows the dangers of e-cigarettes to health, as much as the dangers of tobacco cigarettes. Then, are e-cigarettes more dangerous than tobacco cigarettes?

That question is not easy to answer because it requires further research, while the current research is still short-term. Quoted from bbc.com, vaping is indeed safer than tobacco cigarettes because it has a very small risk to passive smokers or those around them.

Addictive

E-cigarettes contain nicotine which can make users addicted just like traditional cigarettes that contain tobacco. Users can be addicted and have an excessive desire to smoke. This often happens to people who have never smoked, then try vaping to avoid the dangers of smoking tobacco and then become addicted. When the desire to smoke is delayed, users can experience various symptoms such as restlessness or feeling uncomfortable.

It is worrying if the symptoms have been experienced since adolescence. Many young people are not aware of the various contents of vaping and consider it safer than tobacco cigarettes. Furthermore, they make vaping a new addiction. E-cigarettes do have a variety of flavors and aromas, making it easy to get the attention of young people.

Increase blood pressure

Nicotine is a toxic substance that can increase blood pressure, and trigger the release of the hormone adrenaline, in addition to being addictive. Both of these things can cause the heart to beat faster, increasing the risk of a heart attack. Already know the dangers of e-cigarettes for health?

Causes disturbances in the brain

Young people who use e-cigarettes have an impact on the brain. In adolescence, the part of the brain that functions to control impulses and regulate decision-making is not yet fully formed. As a result, they are more reckless in taking risks that can endanger health such as consuming nicotine and illegal drugs.

Teens who consume nicotine are at higher risk of developing mood disorders, addictions, and learning disorders. No harmless cigarettes including vaping.

Cause lung disease

The danger of e-cigarettes for further health is to cause lung disease due to the remnants of harmful substances flying in the air. This is the same as the dangers of tobacco cigarettes.

One of the substances that appears as a residue from e-cigarettes is diacetyl, which has been shown to cause damage to the lungs. There are also other harmful substances such as benzene, a toxic substance found in vehicle fumes, and heavy metals. So no e-cigarette is safe because vaping or cigarettes are equally dangerous and it is better not to consume them.

Increases the risk of alcohol abuse

Is the use of e-cigarettes related to alcohol? The answer can be yes or no. People who start smoking, including electronic types, tend to be more tolerant of alcohol. Although this claim needs to be proven true. The use of any type of e-cigarette including pods accompanied by alcohol can trigger a negative reaction in the body.

Foods That Contain Protein, Good for the Body

Foods What foods contain protein? Protein is an example of a macronutrient that is formed from several elements such as carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). In addition to the main protein-forming elements above, protein is also formed from various additional substances such as sulfur and phosphorus.

Like other macronutrients, protein has many functions and one of the most important is to help the growth of cells. This function makes protein have an important role in growth and illness. This is because protein is able to help the formation and replacement of body cells that are damaged due to illness or are growing. Some foods that contain protein include meat, milk, eggs, nuts, and many others. Come on, check the complete information that has been summarized below so that you are more aware of how to protect your health that you need to have!

In your daily life, you may eat foods that contain protein, you just don’t know it. Here’s a list of foods that contain high animal and vegetable protein that you should know.

Eggs

Eggs are foods that contain high protein and the price is also very affordable. Based on the source, it is clear that eggs are included in animal protein. The protein content in eggs is not the same and depends on the type. For example, one chicken egg (90g) contains 12.8 grams of protein, while one duck egg (90g) contains 13.1 grams of protein.

The yolk and white parts of eggs also have different protein content. The yolk contains 16.3 grams of protein, while the white contains 10.8 grams of protein. Although the yellow part contains more protein, don’t forget that this part contains a lot of cholesterol.

Milk

Milk is also easy to find like eggs and of course contains a large amount of protein. It’s just that the protein content of milk differs depending on the type of milk. Soy milk (vegetable protein) contains 3.5 grams of protein per 100 grams.

Meanwhile, milk containing animal protein contains greater protein in 100 grams, namely 4.3 grams in goat’s milk, 6.3 grams in buffalo milk (6.3 grams). Cow’s milk contains less protein than soy milk, which is 3.2 grams. Interested in trying foods that contain high protein for this diet?

Greek yogurt

Greek yogurt is a type of yogurt that is very thick and suitable to be eaten with sweet and savory dishes. In addition to having a soft texture and lots of nutrients, the protein content in Greek yogurt reaches 17 grams per 6 ounces (170 grams) of ingredients. No wonder it is one of the foods that contain high protein for the diet. You should choose Greek yogurt without added sugar to reduce calorie or sugar intake in the body.

Poultry

Foods that contain protein, then there are poultry meat such as chicken and duck meat. In 100 grams of chicken meat contains 18.2 grams of protein, 100 grams of duck meat contains 16 grams of protein, and 100 grams of quail meat contains 25.6 grams of protein. You can try quail because it has a higher protein intake than chicken.

Ruminant meat

In addition to poultry meat, ruminant meat or grass-eating animal meat also contains protein. Buffalo and beef contain almost the same protein, which is 18.8 grams. While goat meat contains 16.6 grams of protein and lamb meat as much as 17.1 grams of protein.

Beef is also rich in omega-3 fatty acids, high in unsaturated fatty acids, and Vitamins A and E. For those of you who are looking for high-protein foods for muscles, beef is certainly not to be missed.

Delicious Healthy Foods Low Calories and Rich in Nutrients

Healthy To function properly, the human body requires sufficient calories as fuel. In general, the average calorie requirement for healthy adult men is 2,500 calories per day, while women need 2,000 calories. If the total calories in the food we consume are much greater than the amount they should be, the body will store them as food reserves in the form of fat. Well, the fat reserves stored under the skin are what make a person fat if too much fat accumulates. Unfortunately, there is often a misunderstanding that makes us afraid to eat foods with fat content, even though fat is also very necessary. Therefore, we need to choose healthy foods with the right amount of calories and fat.

Potato

As an alternative to rice, potatoes can be the right source of carbohydrates for you to consume with low calories and fat content. However, you also have to pay attention to how to process it.

Instead of making french fries or potato chips, it’s a good idea to cook potatoes by baking or boiling them. A boiled potato contains only 46 to 70 calories, while a baked potato seasoned with a little olive oil and salt contains about 180 calories.

You can also make mashed potatoes without milk or butter with 53 calories. Besides being able to increase your intake of protein, fiber, potassium (potassium), vitamin C, and vitamin B6, potato consumption will also make you full.

Chicken breast

Want to eat high protein foods, but worried about the high calorie and fat content? Choose chicken breast for you to consume in the list of low-calorie (low-calorie) and low-fat (low-fat) foods that you plan.

Not only contains protein, but skinless chicken breast is also a good source of niacin (vitamin B3), selenium, vitamin B6, vitamin E, and vitamin B12. Uncooked skinless chicken breast contains only about 100 calories.

To keep the calories low, you can cook it as a stock-based soup with mixed vegetables like carrots and broccoli. You can also make skinless grilled or fried chicken breasts in an air fryer. Total calories are about 142 to 180 calories.

Oats

Oats or what has another name for oats is cereal or grain that is grown for the grain to be harvested as a source of carbohydrates. One serving of plain, plain instant oats contains about 150 calories. Not only as a filling source of calorie intake, half a cup or about 40 grams of oats also contains 5.5 grams of protein and 3.8 grams of fiber which is good for digestion. Another plus, oats also contain no cholesterol at all and make your body healthy.

Health Tips: Foods That Contain Natural Collagen to Consume

Health Who doesn’t want to be healthy and look young? We all want to work on it in some way. Lately, collagen drinks have become one of the hot topics discussed in the community, especially on social media. Some agree some don’t. Some opinions feel the benefits, some think that collagen supplement drinks do not have any impact. Collagen has many benefits for both the skin and your health. However, the right way of consumption must be prioritized.

In addition to not choosing the wrong collagen drink, which can be of low quality, you also need to pay attention to other factors such as allergies that may arise if you don’t match the content in the drink. You can find collagen through various types of food ingredients. If the consumption is sufficient, your body no longer needs these additional supplements. To reduce the risks that may arise from drinking collagen supplements, first try to consume 25 foods that contain high collagen and other nutrients that can support the following natural collagen production process.

Chicken or beef bone broth

Bone broth is one of the most popular collagen-containing foods. You can make this broth yourself by boiling beef or chicken bones for hours to produce high-quality bone broth. After the bone broth is ready, you can cook it as a base for soup, noodle soup, or shabu-shabu sauce. Some restaurants also now provide a choice of bone broth-based collagen soup to match the stew menu offered.

Fish meat and skin

Fish is rich in amino acids which are essential for the production of collagen in the body. So that you get the maximum benefits of collagen, don’t throw away the skin of the fish. Fish skin contains a high concentration of type 1 collagen. For that, consume fish with the skin, for example through servings of tuna and grilled salmon without removing the skin.

Beef

In addition to the broth from beef bones, beef is also rich in zinc. Zinc is an important part of supporting the natural production of collagen in the body. In addition, beef also contains amino acids that are important in the formation of collagen, such as glycine, proline, and hydroxyproline.

Eggs

Eggs are one of the foods that contain natural collagen for you to consume. When eating eggs, use the whites as well as the yolks. If the yolk contains a lot of collagen, the egg white contains a lot of amino acids that can help naturally produce collagen for your health.