Benefits of Avocado, Regular Consumption for Body Health
What are the benefits of avocado for health? This fruit contains various nutrients that are important for the body such as being rich in anti-aging agents, good fats, antioxidants to fight disease, and rich in vitamins and minerals.
The right way to eat avocados can be done in various ways, from smoothies, side dishes, salad mixes, spreads for bread, dipping sauces, and much more. This is the reason why avocados are widely consumed.
The fruit which has the Latin name Persea Americana is rich in plant sterols that can lower cholesterol and maintain heart health. Avocados are also believed to prevent the risk of developing diabetes.
Increase satiety
Foods that contain good fats can slow the emptying of the stomach so that it makes you full longer. There is also one avocado that contains 22 grams of fat and that amount is very adequate.
According to a 2013 study in the “Nutrition Journal,” participants who ate avocados felt full longer. Adding half an avocado to your meal can result in a significant increase in satiety. The desire to eat is also reduced by up to five hours.
Can Help Lose Weight
The next health benefit of avocado is that it is good for weight loss. The vegetable fats in avocados offer antioxidants and can fight inflammation. One of the best strategies for losing weight is to choose the type of fat consumed. Avocados are a healthy food that can reduce weight and reduce cholesterol. Interested in trying the benefits of avocado for this diet?
Lowers Cholesterol
Avocados are rich in monounsaturated fatty acids (MUFAs). This content can increase good cholesterol (HDL) and lower bad cholesterol (LDL). Not only that, but avocados also contain beta-sitosterol which can reduce the absorption of cholesterol from food. If you have a history of cholesterol, it’s a good idea to eat avocados from now on.
In addition to avocados, you can also check other foods that can lower cholesterol.…
Calcium is an important mineral that the body needs for the growth and maintenance of bones and teeth. Calcium also plays a role in maintaining or slowing the loss of bone density or commonly called osteoporosis. In addition, calcium also has a role in the process of blood clotting, maintaining health, maintaining muscle and nerve function, and preventing colon cancer. Then, what is the need for calcium in the body, and what foods contain high calcium?
