Calcium is an important mineral that the body needs for the growth and maintenance of bones and teeth. Calcium also plays a role in maintaining or slowing the loss of bone density or commonly called osteoporosis. In addition, calcium also has a role in the process of blood clotting, maintaining health, maintaining muscle and nerve function, and preventing colon cancer. Then, what is the need for calcium in the body, and what foods contain high calcium?
The average amount of calcium intake recommended for men and women in the adult age group is about 1000 mg per day. While the recommended amount of calcium intake for women over 50 years and men over 70 years is 1,200 mg per day. For children aged 9-18 years, the recommended amount is 1,300 mg of calcium per day. Therefore, consuming high-calcium foods is the best way to meet your daily needs and as prevention before symptoms of calcium deficiency arise. In addition to milk, there are also a variety of green vegetables, nuts, seeds, fruit, and seafood that can be a source of calcium intake for the body. Here are foods that contain high calcium for you to consume.
All types of milk, especially low-fat and nonfat milk, are excellent sources of calcium. You can consume cow’s milk and goat’s milk as well as various processed products that contain lots of calcium. Calcium contained in cow’s milk ranges from 276 to 352 mg depending on the type, namely regular milk, low-fat milk, or nonfat milk. While the calcium content in a cup of goat’s milk is about 327 mg. This amount is equivalent to 27 to 35 percent of the recommended daily calcium requirement. Not only a source of calcium, but milk is also rich in protein and vitamin D.
Are you a cheese fan? Did you know that almost all cheese is a food that contains high calcium? However, when compared to mozzarella, cheddar, or other cheeses, parmesan cheese ranks at the top for calcium content. In every 28 grams of parmesan cheese, there is about 330 mg of calcium which is equivalent to 25 to 30 percent of the daily calcium intake requirement. Besides being able to maintain healthy bones and teeth, cheese which is a fermented food is also good for digestion because it can help increase your health.
Yogurt contains high calcium which is needed for healthy bones and teeth. This fermented milk drink contains a combination of calcium and vitamin D which is beneficial for strengthening bones. Meanwhile, vitamin D can help the body absorb calcium better. Opt for low-fat yogurt as a healthier option. A cup of yogurt, about 245 grams contains 488 mg of calcium which is equivalent to 38 percent of the daily calcium requirement. Not only calcium, but yogurt also contains live probiotic bacteria that are good for maintaining the body’s metabolism. Yogurt also serves to lower the risk of type 2 diabetes and heart disease.