Pineapple has a sweet and sour taste and is refreshing. Pineapple is also a versatile fruit so it can be enjoyed in many ways. Whether it’s consumed directly, made rujak and chili sauce, used as a pizza topping, to be used as a health drink juice. Besides being delicious, the benefits of pineapple are very diverse, you know.
Pineapple contains many important vitamins and nutrients needed for a healthy body, in addition to its delicious taste. This yellow fruit is good for consumption if you want to lose weight because it is low in calories and fat-free.
The main nutritional content of pineapple is vitamin C and manganese. Vitamin C has many vital advantages, particularly a wholesome immune system and helps the absorption of iron from meals, in addition to progress and improvement. While manganese is a natural mineral that helps grow and maintain metabolic health and has antioxidant properties.
Helps Treat Arthritis
The world of health knows pineapple with a myriad of benefits, one of which is its ability to reduce joint and muscle inflammation, especially those associated with arthritis. Arthritis is a disease that makes sufferers suffer because of stiffness, swelling, and limitation of movement.
This yellow fruit contains a proteolytic enzyme called bromelain. It is this enzyme that plays a role in the breakdown of complex protein reactions and provides anti-inflammatory effects.
People who eat pineapples every day will certainly be fitter because one serving of pineapple contains more than 130% of the vitamin C requirement for humans. It’s no wonder that pineapple is one of the best sources of ascorbic acid in addition to its delicious taste
Our bodies need vitamin C to stimulate the activity of white blood cells while fighting disease. This type of water-soluble vitamin also acts as an antioxidant, so it can protect against the harmful effects of free radicals. The benefits of antioxidants in pineapple are also similar to the benefits of dragon fruit which are good for body health.
The benefits of pineapple for other health are still related to its high vitamin C content. Vitamin C also plays a role in forming collagen which is an important protein base of the walls of blood vessels, skin, organs, and bones.
The high vitamin C content in pineapples can also help heal wounds in the body quickly. This type of vitamin will protect your body so you don’t fall sick if there is an attack of infection or disease.
Pineapple fruit also contains various types of other important antioxidants such as bromelain, vitamin A, beta carotene, various flavonoid compounds, and high manganese, in addition to vitamin C., All of these ingredients make pineapple good for preventing cancer. According to various studies, pineapple has a direct ability to prevent cancer of the throat, mouth, and breast.